When shopping for premium ghee, you may often see terms like Bilona Ghee and A2 Ghee. While both are considered high quality, they are actually different concepts.
What is Bilona Ghee?
Bilona ghee refers to the traditional method used to make ghee. In this process:
• Milk is turned into curd
• Curd is hand-churned to extract butter
• Butter is slowly heated to make ghee
This method preserves taste, aroma, and nutrients.
What is A2 Ghee?
A2 ghee refers to the type of milk used, usually from indigenous Indian cow breeds that produce A2 beta-casein protein.
Key Difference
| Bilona Ghee | A2 Ghee |
|---|---|
| Refers to the method | Refers to the milk type |
| Traditional churning process | Made from A2 milk |
| Can be cow or buffalo milk | Always cow milk |
Final Thought
The best ghee combines both — A2 milk and the Bilona process — ensuring purity and nutrition.