Traditional Mixed Pickle (Mix Achar)

A Flavorful Blend of India's Favorite Pickles

Crafted using carefully selected vegetables, traditional spices, and pure mustard oil, our Mixed Pickle brings together a delightful combination of tangy, spicy, and savory flavors. Prepared using time-honored recipes, every spoonful adds a burst of authentic taste to your everyday meals.

Whether paired with parathas, dal-chawal, khichdi, or simple roti-sabzi, this pickle transforms ordinary meals into memorable dining experiences.

Taste Profile

✔ Tangy & Zesty
✔ Rich in Traditional Spices
✔ Bold Mustard Oil Flavor
✔ Perfect Balance of Sour & Spicy Notes

Ingredients

Mixed Vegetables, Mustard Oil, Salt, Red Chilli, Fenugreek, Fennel, Mustard Seeds, Turmeric, Asafoetida (Hing), and Traditional Indian Spices.

Traditional Making Process

Fresh vegetables are washed, cut, and naturally cured before being blended with aromatic Indian spices. The mixture is then combined with mustard oil and matured carefully to develop its rich flavor, aroma, and authentic homemade character.

Serving Suggestions

• Pair with Parathas and Theplas
• Enjoy with Dal-Chawal and Khichdi
• Serve alongside Roti-Sabzi
• Add to Lunch Boxes and Travel Meals

Nutritional Information (Approx. per 100g)

Values are approximate and may vary slightly between batches.

Storage Instructions

Store in a cool and dry place. Always use a clean, dry spoon. Keep the jar tightly closed after use for best freshness.

Why You'll Love It

✓ Traditional Indian Recipe
✓ Rich Homemade Taste
✓ Made with Premium Mustard Oil
✓ Perfect Companion for Everyday Meals
✓ Authentic Flavors Inspired by Regional Kitchens